Wednesday, January 17, 2018

Oven Baked Cinnamon Donuts | One Pot Chef



Oven Baked Cinnamon Donuts is a new version of the classic donut, without the hassle of deep frying! Flour, brown sugar, cinnamon and vanilla yoghurt are combined and baked until golden brown. Dipped in cinnamon sugar, these gorgeous baked donuts are just like the original, but so much quicker and easier to make - give it a try today!

Ingredients:

1 Cup of Plain All Purpose Flour
3/4 Teaspoon of Baking Powder
3/4 Teaspoon of Baking Soda (aka Bicarb Soda)
1 Teaspoon of Ground Cinnamon
1/3 Cup of Brown Sugar
1/2 Cup of Vanilla Yoghurt
1 Egg
1 Teaspoon of Vanilla Extract

Optional:
100g of Butter (melted)
1 Cup of White Sugar + 1 Teaspoon of Ground Cinnamon (to make Cinnamon Sugar)

Preparation Time: About 10 minutes
Baking Time: About 10 minutes

MAKES 10 - 12 DONUTS (depending on size)

Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC
Watch Next - Best Ever Chocolate Fudge: https://youtu.be/Xbg9MWEkN1s

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!

Watch More One Pot Chef:
Latest Recipe: 
Most Popular Recipes: 
Comfort Classics: 
Chocolate Recipes:

Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

Follow me on Social Media: 

Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Tuesday, January 2, 2018

Creamy Bacon and Mushroom Chicken | One Pot Chef



Creamy Bacon and Mushroom Chicken is an easy weeknight dinner dish that only requires a little chopping and stirring! Onion, garlic, bacon and chicken breast pieces are combined with mushrooms, zucchini, mustard and cream. Served over rice, pasta or with mixed vegetables, this delicious and flavoursome meal is simple to prepare and destined to become a new family favourite - Try it today :)

Ingredients:

500g of Chicken Breast Fillets (chopped into bite sized pieces)
1 Brown Onion (finely chopped)
2 Cloves of Minced Garlic (about 2 teaspoons)
2 Slices of Middle Rasher Bacon (chopped)
2 Zucchini (chopped)
200g of Button Mushrooms (finely chopped)
1 Tablespoon of Mild Dijon Mustard
1 1/2 Cups of Cream (whipping cream or pouring cream will be fine)
Pasta or Rice (to serve)
Olive Oil
Salt and Pepper

Preparation Time: About 15 minutes 
Cooking Time: About 35 minutes

SERVES 4

Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC
Watch Next - Easy One Pot Swedish Meatballs with Pasta: https://youtu.be/Trcd9bCKlkE

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!

Watch More One Pot Chef:
Latest Recipe: 
Most Popular Recipes: 
Comfort Classics: 
Chicken Recipes:

Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

Follow me on Social Media: 

Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Wednesday, December 13, 2017

Christmas Ham and Cheese Pies | One Pot Chef



My Christmas Ham and Cheese Pies are great for Christmas parties or using up leftovers after Christmas. Puff Pastry is cut into circles and filled with shaved ham, chopped Brie cheese and a little cranberry sauce. Baked until golden and puffed, these wonderful pies are best served warm. Easy to make, budget friendly and perfect for those will only a little bit of time for baking this holiday season - Try it today :)

Ingredients:

4 Sheets of Frozen Ready Rolled Puff Pastry (thawed)
100g of Thinly Sliced or Shaved Ham (I used Honey Ham)
200g of Brie (rind removed, chopped into small chunks)
3 to 4 Tablespoons of Cranberry Sauce / Jelly
1 Egg (Beaten)
Spray Oil (for greasing muffin pan)

Preparation Time: About 15 minutes 
Cooking Time: About 20 to 25 minutes

MAKES 12

Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC
Watch Next - Dad’s Christmas Sausage Loaf: https://youtu.be/9csJfYGFPQw

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!

Watch More One Pot Chef:
Latest Recipe: 
Most Popular Recipes: 
Comfort Classics: 
Christmas Recipes:

Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

Follow me on Social Media: 

Music Credits: 
“Oh Christmas Tree“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Monday, December 4, 2017

My Favourite Slow Cooker Beef Stew | One Pot Chef



My Favourite Slow Cooker Beef Stew is one of my all-time favourite dishes. Easy to make and perfect for anytime of year, this stew features potatoes, carrots, herbs, spices, a rich savoury gravy and succulent slow cooked beef cheeks. Serve with some crusty bread for a delicious, filling meal - Try it today :)

Ingredients:

1kg of Beef Cheeks (or any cut of meat, diced into chunks)
1/2 Cup of Plain Flour
Salt and Pepper
4 Large Red Potatoes (diced)
3 Large Carrots (peeled and diced)
3 Celery Stalks (trimmed and diced)
1 Small Brown Onion (peeled and diced)
2-3 Cloves of Minced Garlic
2 Tablespoons of Tomato Paste
1 Tablespoon of Smoked Paprika
1-2 Cups of Frozen Peas
4 Cups of Liquid Beef Stock (1 Litre)
1-2 Tablespoons of Worcestershire Sauce

Preparation Time: About 15 minutes 
Cooking Time: 8 hours on LOW setting

SERVES  6+ (depending on serving size)

Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC
Watch Next - Easy Slow Cooker Chicken Teriyaki: https://youtu.be/zb6l0V1tJNw

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!

Watch More One Pot Chef:
Latest Recipe: 
Most Popular Recipes: 
Comfort Classics: 
Slow Cooker Recipes:

Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

Follow me on Social Media: 

Music Credits: 
“Bright Wish“ 

Royalty Free Music - Used with Permission under Creative Commons license.


Tuesday, November 28, 2017

2 Ingredient Chocolate Mousse | One Pot Chef



2 Ingredient Chocolate Mousse is a super easy, super quick twist on the dessert classic! All you need is Dark Chocolate and some whipping cream to make this stunning after dinner treat. No eggs, gelatine or other fiddly ingredients required. One taste and you’ll be hooked - give it a try today!

Ingredients:

2 Cups of Whipping Cream (any cream suitable for whipping)
200g of Dark Chocolate

Optional: Ingredients for topping such as whipped cream, flaked chocolate, fresh fruit etc

Preparation Time: About 10 minutes
Chilling Time: About 2 hours

SERVES 4 (depending on size)

Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC
Watch Next - Best Ever Chocolate Fudge: https://youtu.be/Xbg9MWEkN1s

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!

Watch More One Pot Chef:
Latest Recipe: 
Most Popular Recipes: 
Comfort Classics: 
Chocolate Recipes:

Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

Follow me on Social Media: 

Music Credits: 
“Bright Wish“ 

Royalty Free Music - Used with Permission under Creative Commons license.


Wednesday, November 22, 2017

Red Velvet Chocolate Chip Cookies | One Pot Chef



Red Velvet Chocolate Chip Cookies are a rich, modern twist on the classic cookie favourite. Butter, sugar, vanilla, cocoa and red food colouring are combined to make a rich red velvet cookie dough. Stir through some white chocolate chips and bake for some of the most gorgeous cookies ever! Perfect for Christmas or any time of year, these cookies will become a new family favourite - give it a try today!

Ingredients:

125g of Butter (at room temperature)
1/2 Cup of White Sugar
1/2 Cup of Brown Sugar
1 Egg
1/2 Teaspoon of Vanilla Extract
1/4 Cup of Unsweetened Cocoa Powder
2 Tablespoons of Red Food Colouring
1 3/4 Cups of Self Raising Flour
250g of White Chocolate Chips

Preparation Time: About 10 minutes
Cooking Time: About 10 to 12 minutes per tray

MAKES APPROX 30 COOKIES (depending on size)

Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC
Watch Next - Best Ever Chocolate Fudge: https://youtu.be/Xbg9MWEkN1s

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!

Watch More One Pot Chef:
Latest Recipe: 
Most Popular Recipes: 
Comfort Classics: 
Chocolate Recipes:

Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

Follow me on Social Media: 

Music Credits: 
“Bright Wish“ 

Royalty Free Music - Used with Permission under Creative Commons license.


Monday, November 13, 2017

Holiday Stuffing Balls | One Pot Chef



Holiday Stuffing Balls is my take on the classic Sage and Onion Stuffing served as oven baked balls that can be eaten as a side dish or a holiday snack! Breadcrumbs are combined with onion, celery, parsley, sage, thyme and mushroom soup, then rolled into balls. Baked until lightly crisp on the outside and moist and fluffy on the inside, these irresistible morsels are bursting with flavour. Guaranteed to be a big hit this coming holiday season - give it a try today!

Ingredients:

5 Cups of Dried Breadcrumbs (store bought, about 500g)
1 Onion (finely chopped)
1 Cup of Finely Chopped Celery (approx. 4 short stalks)
50g of Butter
1 Tablespoon of Dried Thyme
1 Teaspoon of Dried Sage
1 Cup of Freshly Chopped Parsley
Salt and Pepper
1 Can of Cream of Mushroom Soup

Preparation Time: About 10 minutes
Cooking Time: About 30 minutes

MAKES APPROX 15 to 20 BALLS (depending on size)

Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC
Watch Next - No Bake Pumpkin Pie Cheesecake: https://youtu.be/3PdE1iIIjl8

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!

Watch More One Pot Chef:
Latest Recipe: 
Most Popular Recipes: 
Comfort Classics: 
Thanksgiving Recipes:

Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

Follow me on Social Media: 

Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Monday, November 6, 2017

Slow Cooker Chicken Teriyaki with Vegetables | One Pot Chef



This Slow Cooker version of Chicken Teriyaki with Vegetables takes all the fuss of cooking the modern classic dish! Cooked all in one pot, it’s as simple as adding chicken pieces to the pot, pouring over the home made teriyaki marinade then switching on the pot. Add in some vegetables and the meal is complete. Simple enough to make on busy weeknights, but tasty enough for feeding a crowd, this one is guaranteed to become a new go-to recipe at your house - give it a try today!

Ingredients:

1kg of Chicken Thigh Fillets (skinless and boneless)
1/2 Cup of Soy Sauce
1/2 Cup of Honey
1 Small Onion (finely chopped)
2 Teaspoons of Minced Ginger
2 Teaspoons of Minced Garlic
1/4 Cup of Rice Vinegar
Freshly Cracked Black Pepper
1/2 Cup of Water
2 Tablespoons of Corn Flour (aka Corn Starch)
1 Head of Broccoli
1 Carrot
1 Zucchini

Preparation Time: About 10 minutes
Cooking Time: About 4 hours (HIGH) or 8 hours (LOW) + 30 minutes extra

SERVES 4+

Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC
Watch Next - Easy Slow Cooker Butter Chicken: https://youtu.be/k2dyprX0gSg

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!

Watch More One Pot Chef:
Latest Recipe: 
Most Popular Recipes: 
Comfort Classics: 
Slow Cooker Recipes:

Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

Follow me on Social Media: 

Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Saturday, November 4, 2017

10 Years on YouTube!



Yes, it’s been 10 years since I first opened the OnePotChefShow channel, and here is a little video to celebrate how much things have changed over the last decade!

Appearing in this video:

My Cupcake Addiction

Cakes By Choppa

Nicko’s Kitchen

Cooking With Karma

The Vegetarian Baker

PescaFoodie:

Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!

Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

Follow me on Social Media: 

Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.



Monday, October 30, 2017

No Bake Pumpkin Pie Cheesecake | One Pot Chef



My gorgeous No Bake Pumpkin Pie Cheesecake combines two classic dessert recipes to create one simple, creamy seasonal dessert that anyone can make. Pumpkin is combined with cream cheese, whipped cream, brown sugar and pumpkin spice, then carefully smoothed onto a crispy cookie base. Chilled until set, this cool and refreshing dessert is perfect for the coming holiday season - give it a try today!

Ingredients:

2 x 250g Packs of Philadelphia Style Cream Cheese (room temperature)
250g Pack of Plain Sweet Cookies (crushed)
100g of Butter (melted)
500g of Pumpkin (steamed and mashed until smooth, room temperature)
1/2 Cup of Brown Sugar
1/2 Cup of White Sugar
1 Teaspoon of Vanilla Extract
1 Tablespoon of Pumpkin Spice (aka Mixed Spice)
2 Cups of Whipping Cream (whipped, about 500ml)

Preparation Time: About 20 minutes
Chilling Time: About 3 hours (preferably overnight)

NOTE: This is a soft-setting cheesecake. For a slightly firmer cheesecake, place in the freezer for 30 to 60 minutes prior to serving.

SERVES 8

Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC
Watch Next - Ultimate No Bake Chocolate Pie: https://youtu.be/ngjUIR1exL8

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!

Watch More One Pot Chef:
Latest Recipe: 
Most Popular Recipes: 
Comfort Classics: 
Thanksgiving Recipes:

Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

Follow me on Social Media: 

Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


The One Pot Chef on Facebook