Monday, September 18, 2017

Super Simple Strawberry Ice Cream | One Pot Chef



My Super Simple Strawberry Ice Cream has only 3 ingredients, doesn’t require any expensive ice cream machines and doesn’t even need churning. Just mix, pour and freeze! Fresh juicy strawberries are combined with whipping cream and sweetened condensed milk to make this super easy ice cream that anyone can make - give it a try today!

Ingredients:

500g of Strawberries (roughly chopped)
600ml of Whipping Cream (any cream suitable for whipping will be fine)
1/2 a Can of Sweetened Condensed Milk (about 200g)

NOTE: If your Ice Cream is too hard to scoop, simply leave it on the counter for a few minutes to soften :)

Preparation Time: About 15 minutes
Freezing Time: About 4 to 6 hours (preferable overnight)

MAKES APPROX 1.5 LITRES OF ICE CREAM


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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Friday, September 15, 2017

One Pot Chef Bloopers #09



Nobody’s perfect - especially me! Here is a quick collection of line fluffs, stuff ups and random giggling from behind the scenes of The One Pot Chef! WARNING: some mild coarse language ahead!

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Comparsa“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Monday, September 11, 2017

3 Ingredient Macaroni and Cheese | One Pot Chef



Made all in one pan, this fabulous 3 Ingredient Macaroni and Cheese is easy to make, is bursting with a big cheesy flavour and only one pan to wash up! Milk is boiled then used to cook the macaroni, then a big dose of Red Leicester ultra sharp Cheddar Cheese is mixed in to make a glorious thick cheese sauce, Adults and kids will love this simple but delicious version of the classic childhood favourite - Try it today :)

Ingredients:

5 Cups of Milk
500g Bag of Dry Macaroni Pasta
2 Cups of Grated Cheddar Cheese (about 200g, I used Red Leicester)
Salt and Pepper (for seasoning, optional)

Preparation Time: About 5 minutes 
Cooking Time: About 20 minutes

SERVES 6 - 8 (depending on serving size)

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Wednesday, September 6, 2017

2 Ingredient Chocolate Cake | One Pot Chef



2 Ingredient Chocolate Cake - seriously! This cake is just 2 simple ingredients and it makes the most amazing, dense, moist cake ever! Semi Sweet Dark Chocolate is combined with eggs and baked. Top with frosting, whipped cream or a drizzle of your favourite dessert topping or sauce, and this glorious treat will keep the whole family happy - give it a try today!

Ingredients:

300g of Semi Sweet Dark Chocolate (either buttons or a block chopped into small pieces)
4 Eggs (separated)

Preparation Time: About 15 minutes
Cooking Time: About 30 minutes

SERVES 6 - 8 (depending on serving size

NOTE: This dish is gluten free, but ensure the chocolate you are using is absolutely 100% gluten free before serving to anyone with a gluten intolerance.

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Bright Wish“ 

Royalty Free Music - Used with Permission under Creative Commons license.


Friday, September 1, 2017

Tuna and Corn Crustless Quiche | One Pot Chef



Tuna and Corn Crustless Quiche is a quick and easy version of quiche, without the hassle of making pastry. Eggs are combined with tuna, creamed corn, chives and parmesan cheese. Poured into a prepared pan and topped with breadcrumbs and more cheese, this simple quiche slice makes a great lunch or light dinner. Serve with veggies or a side salad - Try it today :)

Ingredients:

1/2 Cup of Dry Breadcrumbs
Spray Oil (for greasing dish)
6 Eggs
400g Can of Creamed Corn
185g Can of Tuna in Springwater (drained and flaked)
1 Bunch of Chives (chopped)
3/4 Cup of Freshly Grated Parmesan Cheese
Salt and Pepper

Preparation Time: About 15 minutes 
Cooking Time: About 40 minutes

SERVES 4 to 6 (depending on serving size)

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Friday, August 25, 2017

Easy Tiramisu Cups | One Pot Chef



Easy Tiramisu Cups is a simplified version of the classic Italian dessert. Sponge finger biscuits are soaked in freshly brewed coffee and liqueur then layered into serving glasses with a rich, creamy marscapone mixture. Dusted with cocoa and chilled to perfection, this sweet treat is easy to make and guaranteed to turn heads  - give it a try today!

Ingredients:

1 Cup of Strong Freshly Brewed Coffee (250ml)
3/4 Cup of Icing Sugar
2 Tablespoons of Coffee Liqueur (I used Tia Maria, optional)
8 Italian Sponge Finger Biscuits (Savoiardi)
220g Marscapone Cream Cheese
1 Cup of Whipping Cream (beaten until thick)
Cocoa Powder (for dusting)

Preparation Time: About 20 minutes
Chilling Time: About 2 hours (minimum)

SERVES 4

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.



Wednesday, August 23, 2017

My New Cookbook "The Social Kitchen" NOW AVAILABLE!



Order “The Social Kitchen” print edition or PDF digital download here:

YouTube’s “One Pot Chef” David Chilcott returns with a brand new collection of recipes based on his highly successful YouTube channel!
The Social Kitchen is a celebration of the sharing of food. From encouraging kids to try their hand at whipping up treats in the kitchen, to easy weeknight meals, party food, luscious shareable desserts and more.
Our modern world is filled with all sorts of “social” apps and websites, but sometimes its nice to switch off and get your family and friends together in the heart of the home - the kitchen - and share the social experience of cooking and eating. 

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Peppy Pepe“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Monday, August 14, 2017

Creamy Red Lentil Curry (Vegan / Dairy Free / Gluten Free) | One Pot Chef



Creamy Red Lentil Curry is a Vegan friendly, Dairy Free and Gluten Free main dish, perfect for Meat Free Monday. Onion and garlic are combined with red lentils and a variety of spices along with tomato and coconut milk. Simmered gently, this creamy curry is great served over rice, with mixed vegetables or just by itself - Try it today :)

Ingredients:

1 Teaspoon of Vegetable Oil
1 Brown Onion (peeled and diced)
4 Cloves of Garlic (minced, about 4 teaspoons)
1 Teaspoon of Mild Mustard (I used Dijon)
1 Teaspoon of Turmeric
1/2 Teaspoon of Ground Coriander
1 Teaspoon of Cumin
1 Teaspoon of Mild Curry Powder
Salt
2/3 Cup of Tomato Paste
400ml Can of Coconut Cream
1 Cup of Dry Uncooked Lentils (rinsed)
3 Cups of Boiling Water
Mint (to garnish, optional)

NOTE: When cooking for people with Gluten Intolerance, ALWAYS check the packaging of ALL ingredients to confirm they are Gluten Free before you start cooking. 

Preparation Time: About 10 minutes 
Cooking Time: About 55 minutes

SERVES 4 to 6 (depending on serving size)

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Friday, August 11, 2017

Quick Tips: Saving Over Ripe Bananas | One Pot Chef



So many people throw away perfectly good bananas simply because the skin has started to turn black - what a waste! Here’s how to save these unloved bananas for another day. It’s simple and once you start doing it, you’ll be able to do all sorts of amazing things!

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Peppy Pepe“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Tuesday, August 8, 2017

Classic Oat and Date Cookies | One Pot Chef



Oat and Date Cookies are a classic, old fashioned baked treat. Featuring juicy, sweet date pieces, rolled oats and a hint of cinnamon, these cookies are crunchy yet chewy, sweet yet spiced and guaranteed to be snapped up in minutes - give it a try today!

Ingredients:

3/4 Cup of Dried Pitted Dates (about 100g, chopped)
150g of Butter (I used unsalted)
1/2 Cup of White Sugar
1/2 Cup of Firmly Packed Brown Sugar
1 Teaspoon of Ground Cinnamon
1 Cup of Plain Flour
1/4 Teaspoon of Bicarbonate Soda (aka Baking Soda)
3 Tablespoons of Boiling Water
1 Egg
3 1/2 Cups of Rolled Oats

Preparation Time: About 10 minutes
Cooking Time: About 12 minutes per tray (bake one tray at a time)

MAKES APPROX. 30 to 40 COOKIES

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

Follow me on Social Media: 

Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


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