Tuesday, April 24, 2018

Ultimate Nutella Brownies | One Pot Chef




Ultimate Nutella Brownies are my super rich, super chocolatey, super fudgey brownies, made with real Nutella, dark chocolate and chopped nuts! Moist, dense and very very fudgey, these brownies are the ultimate in Nutella decadence - give it a try today!

Ingredients:

700g of Nutella (just over 2 cups approx.)
4 Eggs
1 Cup of Self Raising Flour
3/4 Cup of Chopped Nuts (I used walnuts)
200g Block of Semi Sweet Dark Chocolate (roughly chopped)

Preparation Time: About 10 minutes
Cooking Time: About 40 minutes approx.

MAKES APPROX 16 BROWNIES (depending on serving size)

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Watch Next - 3 Ingredient Cookies and Cream Fudge: https://youtu.be/bojrThYulOw

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“Bright Wish“ 
by Kevin MacLeod
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Friday, April 13, 2018

One Pot Cheesy Beef and Bacon Pasta | One Pot Chef




My One Pot Cheesy Beef and Bacon Pasta is a wonderful mid-week family dinner dish, featuring minimal prep work and little washing up! It’s really as a simple as popping everything in the pot, a little bit of stirring then letting it cook itself. The flavours of the cheese, bacon, onion, garlic and beef make this a classic dish the whole family will enjoy. Serve with a side salad or some mixed vegetables - Try it today :)

Ingredients:

500g of Beef Mince
1 Litre (4 Cups) of Beef Stock6 Slices of Bacon (chopped)
1 Small Brown Onion (chopped)
2 Cloves of Crushed Garlic (about 2 Teaspoons)
2 Tablespoons of Tomato Ketchup
2 Tablespoons of Worcestershire Sauce
Salt and Pepper
500g of Dry Pasta (I used Fusilli / Small Spirals)
1/2 Cup of Milk
3 Cups of Grated Cheese (I used Cheddar)

Preparation Time: About 10 minutes 
Cooking Time: About 25 minutes

SERVES 4 to 6 (depending on serving size) 

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“Bright Wish“ 
by Kevin MacLeod
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Thursday, March 29, 2018

Super Simple Banana Ice Cream | One Pot Chef




Super Simple Banana Ice Cream is a rich, creamy, no-fuss ice cream recipe that requires no complicated equipment and can be made with just 4 ingredients! Whipping cream is combined with sweetened condensed milk, vanilla extract and ripe bananas. Whipped until thick then frozen until set, this super simple ice cream is guaranteed to please all banana lovers - give it a try today!

Ingredients:

600ml of Whipping Cream (any cream suitable for whipping)
400g Can of Sweetened Condensed Milk
1 Teaspoon of Vanilla Extract
2 Large, Very Ripe Bananas (peeled and mashed)

Preparation Time: About 10 minutes
Freezing Time: About 4 to 6 hours approx.

MAKES APPROX. 1.5 LITRES OF ICE CREAM

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“Bright Wish“ 
by Kevin MacLeod
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Saturday, March 17, 2018

Beef and Mushroom Hand Pies | One Pot Chef




Beef and Mushroom Hand Pies are quick and easy to make, and a great portable snack! Beef is combined with mushrooms, herbs and spices, then enclosed in an envelope of puff pastry. Baked until golden and puffed, these hand pies can be served hot or cold, as a snack or teamed with vegetables or salad to make a complete main dish - Try it today :)

Ingredients:

500g of Beef Mince
1 Tablespoon of Olive Oil
3 Spring Onions (finely sliced)
6 Button Mushrooms (finely chopped)
2 Teaspoons of Dried Thyme Leaves
1 Tablespoon of Worcestershire Sauce
1/4 Cup of Fresh Breadcrumbs (about 1 slice of regular sandwich bread)
Salt and Pepper
4 Sheets of Frozen Ready Rolled Puff Pastry (thawed)
1 Egg (lightly beaten)

Preparation Time: About 15 minutes (plus cooling time)
Cooking Time: About 25 minutes

MAKES 4 

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.



Thursday, March 1, 2018

Banana and Blueberry Sheet Pan Pancakes | One Pot Chef




Banana and Blueberry Sheet Pan Pancakes are an oven baked version pancakes that are baked as a slab and served in slices. A basic batter is made with flour, sugar, mashed banana and vanilla, then topped with sliced banana and fresh blueberries. Baked until golden and risen, these sheet pan pancakes are best served immediately or frozen for later consumption - give it a try today!

Ingredients:

4 Cups of Plain (All Purpose) Flour
1/2 Cup of White Sugar
1 Tablespoon of Baking Powder
2 Teaspoons of Baking Soda (Bicarb Soda)
2 Cups of Milk
3 Eggs
1 Mashed Banana
1 Teaspoon of Vanilla Extract
Sliced Bananas and Fresh Blueberries (for topping)

Preparation Time: About 15 minutes
Baking Time: About 15 minutes

SERVES 6 to 8 (depending on serving size)

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“Bright Wish“ 
by Kevin MacLeod
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Thursday, February 22, 2018

One Pot Chef Bloopers #10




Nobody’s perfect - especially me! Here is a quick collection of line fluffs, stuff ups and random giggling from behind the scenes of The One Pot Chef! WARNING: some mild coarse language ahead!

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Comparsa“ 
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.



Friday, February 16, 2018

GIANT Chocolate Peanut Butter Cup! | One Pot Chef




This GIANT Chocolate Peanut Butter Cup is a supersized version of the classic American treat by Reese’s - cool crisp chocolate on the outside and a delicious peanut butter mixture within. This giant version is designed to be cut into wedges and served in place of a birthday cake or large dessert. The perfect gift for any Reese’s fan - give it a try today!

Ingredients:

700g of Milk Chocolate
2 Cups of Icing Sugar, sifted (aka Powdered Sugar or Confectioners Sugar)
125g of Butter (at room temperature - I used unsalted)
500g Jar of Smooth Peanut Butter (not too oily)
Pinch of Salt

Preparation Time: About 15 minutes
Chilling Time: About 2 hours

SERVES 10 to 12 (depending on serving size)

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Watch Next - Best Ever Chocolate Fudge: https://youtu.be/Xbg9MWEkN1s

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.



Sunday, February 4, 2018

Spinach and Feta Mini Frittatas | One Pot Chef



Spinach and Feta Mini Frittatas are a quick, simple and delicious treat that’s perfect for serving for a weekend breakfast or brunch with friends. Spinach and Sun-dried Tomatoes are combined with feta cheese and eggs, then baked until golden. There’s virtually no prep work and the results are sensational - Try it today :)

Ingredients:

250g Box of Frozen Chopped Spinach (thawed)
100g of Sun-dried Tomatoes (chopped)
1 Teaspoon of Minced Garlic
300g of Feta Cheese (crumbled)
1/4 Cup of Self Raising Flour
10 Eggs
Olive Oil
Salt and Pepper

Preparation Time: About 10 minutes 
Cooking Time: About 20 minutes

MAKES 12 

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Friday, January 26, 2018

Cheesy Bacon Hasselback Chicken | One Pot Chef



Cheesy Bacon Hasselback Chicken is a delicious twist on the classic chicken dinner. Chicken Breast Fillets are sliced along the back to create pockets. A rich filling of bacon, garlic, onion and cream cheese is spooned into the gaps. Topped with grated cheese and baked until the chicken is tender and juicy, this easy dish is very impressive and can be modified to suit a range of personal tastes - Try it today :)

Ingredients:

4 Large Chicken Breast Fillets (skinless and boneless)
4 Slices of Middle Rasher Bacon (chopped into small pieces)
2 Spring Onions (trimmed and finely sliced)
1 Teaspoon of Minced Garlic
125g of Soft Spreadable Cream Cheese
1/2 Cup of Grated Cheese

Preparation Time: About 15 minutes 
Cooking Time: About 20-25 minutes

SERVES 4

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Watch Next - Easy One Pot Swedish Meatballs with Pasta: https://youtu.be/Trcd9bCKlkE

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Wednesday, January 17, 2018

Oven Baked Cinnamon Donuts | One Pot Chef



Oven Baked Cinnamon Donuts is a new version of the classic donut, without the hassle of deep frying! Flour, brown sugar, cinnamon and vanilla yoghurt are combined and baked until golden brown. Dipped in cinnamon sugar, these gorgeous baked donuts are just like the original, but so much quicker and easier to make - give it a try today!

Ingredients:

1 Cup of Plain All Purpose Flour
3/4 Teaspoon of Baking Powder
3/4 Teaspoon of Baking Soda (aka Bicarb Soda)
1 Teaspoon of Ground Cinnamon
1/3 Cup of Brown Sugar
1/2 Cup of Vanilla Yoghurt
1 Egg
1 Teaspoon of Vanilla Extract

Optional:
100g of Butter (melted)
1 Cup of White Sugar + 1 Teaspoon of Ground Cinnamon (to make Cinnamon Sugar)

Preparation Time: About 10 minutes
Baking Time: About 10 minutes

MAKES 10 - 12 DONUTS (depending on size)

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Watch Next - Best Ever Chocolate Fudge: https://youtu.be/Xbg9MWEkN1s

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


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