Thursday, June 30, 2011
Wednesday, June 29, 2011
Chocolate Cheesecake - RECIPE
Chocolate Cheesecake is a hardcore chocolate dessert that only the most serious chocoholics should consider making! A thick, rich chocolate cheesecake mixture is poured over a chocolate cookie base and baked to create what could be one of the most decadent and evil recipes ever devised - Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
375g Chocolate Cookies (crushed, about 1 1/2 packs)
200g Butter (melted)
375g Dark Chocolate (melted)
750g Philadelphia Style Cream Cheese (3 packs)
500g Sour Cream
3 Eggs
3/4 Cup of Castor Sugar (Superfine White Sugar)
2 Tablespoons of Cocoa Powder (plus extra for dusting)
PLEASE NOTE: For best results, I recommend chilling the baked cheesecake for about 4 - 6 hours (after resting it in the oven) so the cheesecake becomes firm. If you want a softer cheesecake (as seen in the video) then 2 hours will be fine ;)
SERVES 8 - 10
Preparation Time: 20 minutes
Cooking Time: About 1 hour (plus resting and chilling time)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
375g Chocolate Cookies (crushed, about 1 1/2 packs)
200g Butter (melted)
375g Dark Chocolate (melted)
750g Philadelphia Style Cream Cheese (3 packs)
500g Sour Cream
3 Eggs
3/4 Cup of Castor Sugar (Superfine White Sugar)
2 Tablespoons of Cocoa Powder (plus extra for dusting)
PLEASE NOTE: For best results, I recommend chilling the baked cheesecake for about 4 - 6 hours (after resting it in the oven) so the cheesecake becomes firm. If you want a softer cheesecake (as seen in the video) then 2 hours will be fine ;)
SERVES 8 - 10
Preparation Time: 20 minutes
Cooking Time: About 1 hour (plus resting and chilling time)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
Sunday, June 26, 2011
Sesame Prawn Toast - RECIPE
Sesame Prawn Toast is a home made version of the Chinese restaurant classic entree. A delicious prawn mixture is spread on bread and coated in sesame seeds. Deep fried until golden and crisp, these delicious little treats are the perfect entree for any Chinese meal - Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
400g of Prawns aka Shrimp (fresh or canned)
2 Spring Onions (aka Shallots, Scallions, Green Onions etc) chopped
2 Teaspoons of Grated / Crushed Ginger
2 Teaspoons of Soy Sauce
1 Teaspoon of Corn Flour (Corn Starch)
1 Egg White
1/2 Teaspoon of White Pepper
12 Slices of Sandwich Bread (1 day old is best, crusts removed)
Preparation Time: 5 minutes
Cooking Time: About 2 minutes per batch
MAKES 24 SESAME PRAWN TOASTS
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
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RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
400g of Prawns aka Shrimp (fresh or canned)
2 Spring Onions (aka Shallots, Scallions, Green Onions etc) chopped
2 Teaspoons of Grated / Crushed Ginger
2 Teaspoons of Soy Sauce
1 Teaspoon of Corn Flour (Corn Starch)
1 Egg White
1/2 Teaspoon of White Pepper
12 Slices of Sandwich Bread (1 day old is best, crusts removed)
Preparation Time: 5 minutes
Cooking Time: About 2 minutes per batch
MAKES 24 SESAME PRAWN TOASTS
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
Saturday, June 25, 2011
Wednesday, June 22, 2011
Apple Crumble - RECIPE
Apple Crumble is an old-fashioned dessert that the whole family will adore. Lightly spiced apples are gently cooked and combined with a sweet and crunchy topping. Perfect for winter nights, this dish will keep everyone happy - Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
4 Large Green Apples (peeled, cored and sliced into thin wedges)
75g Butter
2 Teaspoons of Mixed Spice
1/2 Cup of Brown Sugar
1/4 Cup of Plain Flour
2 Tablespoons of Lemon Juice
1 Cup of Rolled Oats
SERVES 6 - 8
Preparation Time: 10 minutes
Cooking Time: About 30 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
4 Large Green Apples (peeled, cored and sliced into thin wedges)
75g Butter
2 Teaspoons of Mixed Spice
1/2 Cup of Brown Sugar
1/4 Cup of Plain Flour
2 Tablespoons of Lemon Juice
1 Cup of Rolled Oats
SERVES 6 - 8
Preparation Time: 10 minutes
Cooking Time: About 30 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
Monday, June 20, 2011
Sunday, June 19, 2011
Tomato Pesto Pasta Salad - RECIPE
Tomato Pesto Pasta Salad is a sensational fresh salad, perfect for parties, barbecues or an easy weekend dinner or lunch. Pasta is cooked and combined with store-bought pesto sauce, then anointed with fresh juicy chicken, tomatoes, parmesan cheese and chopped parsley. Very impressive, but very simple, this salad will become an instant family favourite - Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
500g Penne Pasta (cooked as per packet directions)
1 Jar of Tomato Pesto Sauce (about 200g)
200g of Cooked Chicken Breast Fillet, cubed (I used Poached Chicken)
Cherry Tomatoes (quartered)
Freshly Grated Parmasen Cheese
Freshly Chopped Parsley
Preparation Time: 10 minutes
Cooking Time: About 10 -15 minutes
SERVES 4 - 8
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
500g Penne Pasta (cooked as per packet directions)
1 Jar of Tomato Pesto Sauce (about 200g)
200g of Cooked Chicken Breast Fillet, cubed (I used Poached Chicken)
Cherry Tomatoes (quartered)
Freshly Grated Parmasen Cheese
Freshly Chopped Parsley
Preparation Time: 10 minutes
Cooking Time: About 10 -15 minutes
SERVES 4 - 8
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
Friday, June 17, 2011
Wednesday, June 15, 2011
Key Lime Pie - RECIPE
Key Lime Pie is a deliciously zesty dessert, perfect for summer (or when you wish it was summer!) Egg Yolks and Condensed Milk are combined with Lime Zest and Lime Juice to create a creamy, thick, citrus custard. Partnered with a delectable crushed cookie base - this pie will be a big hit with everyone - Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
150g Crushed Sweet Cookies (Arrowroot, Digestives, Graham Crackers etc)
75g Butter (melted)
4 Egg Yolks
400g Can of Sweetened Condensed Milk
1 Tablespoon of Lime Zest / Grated Rind (plus extra for garnishing)
Juice of 3 Small Limes (about 1/2 Cup / 75ml)
SERVES 6 - 8
Preparation Time: 10 minutes
Cooking Time: About 20 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
=================
RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
150g Crushed Sweet Cookies (Arrowroot, Digestives, Graham Crackers etc)
75g Butter (melted)
4 Egg Yolks
400g Can of Sweetened Condensed Milk
1 Tablespoon of Lime Zest / Grated Rind (plus extra for garnishing)
Juice of 3 Small Limes (about 1/2 Cup / 75ml)
SERVES 6 - 8
Preparation Time: 10 minutes
Cooking Time: About 20 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
Sunday, June 12, 2011
Poached Chicken Breast - RECIPE
Poached Chicken Breast is the juiciest, most tender and flavoursome chicken you will ever eat. Cooked in chicken stock with some selected herbs, this versatile chicken dish can be used in thousands of chicken-based dishes - Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
4 Cups of Liquid Chicken Stock (1 Litre)
1 Clove of Garlic, crushed (about 1 teaspoon)
2 Tablespoons of Lemon Juice
Freshly Cracked Black Pepper (to season)
1 Large Chicken Breast Fillet (halved and trimmed)
Feel free to add additional fresh herbs to your personal taste!
Preparation Time: 5 minutes
Cooking Time: About 20 - 30 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
4 Cups of Liquid Chicken Stock (1 Litre)
1 Clove of Garlic, crushed (about 1 teaspoon)
2 Tablespoons of Lemon Juice
Freshly Cracked Black Pepper (to season)
1 Large Chicken Breast Fillet (halved and trimmed)
Feel free to add additional fresh herbs to your personal taste!
Preparation Time: 5 minutes
Cooking Time: About 20 - 30 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
Thursday, June 9, 2011
Wednesday, June 8, 2011
Potato and Leek Soup - RECIPE
Potato and Leek Soup is a delicious soup, perfect for cold winter nights. Potatoes and Leeks are chopped and combined with garlic and butter. Enveloped in liquid stock and lightly seasoned, this soup is then blended to create a rich and smooth meal that everyone will enjoy - Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1 Leek (trimmed, washed and chopped)
700g of Potatoes (washed, peeled and chopped)
2 Cloves of Crushed Garlic (about 2 Teaspoons)
1 Litre of Liquid Chicken Stock (or Vegetable if desired)
25g of Butter
Salt and Pepper
Fresh Parsley (to garnish - optional)
Preparation Time: 10 minutes
Cooking Time: About 20 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1 Leek (trimmed, washed and chopped)
700g of Potatoes (washed, peeled and chopped)
2 Cloves of Crushed Garlic (about 2 Teaspoons)
1 Litre of Liquid Chicken Stock (or Vegetable if desired)
25g of Butter
Salt and Pepper
Fresh Parsley (to garnish - optional)
Preparation Time: 10 minutes
Cooking Time: About 20 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
Tuesday, June 7, 2011
Sunday, June 5, 2011
Sausages in Brown Onion Gravy - RECIPE
Sausages in Brown Onion Gravy is a delicious, old fashioned main meal that is perfect for weeknight dinners. Thin sausages are lightly browned and added to a rich brown onion gravy. Serve with mashed potatoes and vegetables - Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
12 Thin Sausages (I used plain pork sausages)
1 Medium Sized Brown Onion (Peeled and Chopped)
1/2 Cup of Plain Flour
Olive Oil
1/4 Cup of Tomato Sauce (Ketchup)
1 Tablespoon of Worcestershire Sauce
2 Cups of Liquid Beef Stock
1 Cup of Water
Salt and Pepper
Preparation Time: 10 minutes
Cooking Time: About 15 - 20 minutes
SERVES 4
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
12 Thin Sausages (I used plain pork sausages)
1 Medium Sized Brown Onion (Peeled and Chopped)
1/2 Cup of Plain Flour
Olive Oil
1/4 Cup of Tomato Sauce (Ketchup)
1 Tablespoon of Worcestershire Sauce
2 Cups of Liquid Beef Stock
1 Cup of Water
Salt and Pepper
Preparation Time: 10 minutes
Cooking Time: About 15 - 20 minutes
SERVES 4
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
Saturday, June 4, 2011
Thursday, June 2, 2011
Wednesday, June 1, 2011
Double Chocolate Chip Cookies - RECIPE
Double Chocolate Chip Cookies are a delicious sweet snack, perfect for rainy day baking. Butter, sugar and eggs are combined with flour and two kinds of chocolate chips to create a gorgeous cookie dough. Lovingly baked, these cookies are crispy, chewy and absolutely addictive- Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1 3/4 Cups of Self Raising Flour
125g Softened Butter
1/2 Cup of White Sugar
1/2 Cup of Brown Sugar
1 Teaspoon of Vanilla
125g of Chocolate Chips (I used 1/2 Milk and 1/2 White)
MAKES 30 - 40 COOKIES
Preparation Time: 5 minutes
Cooking Time: About 10 - 12 minutes per tray (bake one tray at a time)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
=================
RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1 3/4 Cups of Self Raising Flour
125g Softened Butter
1/2 Cup of White Sugar
1/2 Cup of Brown Sugar
1 Teaspoon of Vanilla
125g of Chocolate Chips (I used 1/2 Milk and 1/2 White)
MAKES 30 - 40 COOKIES
Preparation Time: 5 minutes
Cooking Time: About 10 - 12 minutes per tray (bake one tray at a time)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
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