Microwave Christmas Pudding - RECIPE

Christmas Pudding is a traditional Christmas dessert. This microwave version is a quick and easy substitute for the traditional boiled / steamed pudding, but tastes just as good as the original - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g of Mixed Dried Fruit
1/2 Cup of Brandy (or similar liquor or orange juice)
150g of Butter
1/2 Cup of Brown Sugar
2 Eggs
1 1/2  Teaspoons of Mixed Spice
1 Teaspoon of Vanilla Extract
1/2 Cup of Cranberry Sauce (or Apple Sauce)
1/2 Cup of Plain Flour
1 1/2 Cups of Fresh Breadcrumbs

NOTE: You can make the pudding up to 1 day ahead. To reheat, turn pudding out onto a plate and microwave uncovered for 10 minutes on 30% power until warmed through.


Preparation Time:  About 15 minutes
Cooking Time: About 45 minutes


SERVES  8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Bread Sauce - CHRISTMAS RECIPE

Bread Sauce is a traditional Christmas sauce that is very easy to make. Milk is infused with onion and spices, then mixed with fresh breadcrumbs to create a thick, savoury sauce. Serve hot or cold, as a gravy or a condiment, this delicious sauce will add that extra taste of Christmas to your table - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1 Medium Onion
2 Bay Leaves
1/2 Teaspoon of Mixed Spice
3 Cups of Milk
1 1/4 Cups of Fresh Breadcrumbs
Salt and Pepper (to season)
30g of Butter


Preparation Time:  About 15 minutes (plus 30 minutes waiting time)


SERVES 6 - 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Creamy Egg Nog - CHRISTMAS RECIPE

Creamy Egg Nog is a traditional Christmas drink made with fresh eggs, milk, cream and a little bit of brandy. Lightly spiced with seasonal spices, this delicious drink can be served warm or chilled, with or without alcohol - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

6 Eggs (separated)
1/3 Cup of Caster Sugar (Super Fine White Sugar)
1/2 Teaspoon of Nutmeg
1/2 Teaspoon of Cinnamon
3 Cups of Milk (hot)
1 Cup of Cream
1 Cup of Brandy or Your Favourite Liqueur (optional)
Extra Nutmeg (for dusting)


Preparation Time:  About 15 minutes


SERVES 6 - 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Fruit Mince Pies - CHRISTMAS RECIPE

Fruit Mince Pies are a traditional festive treat and an essential for any Christmas celebration. Dried Fruit is combined with brandy, brown sugar, citrus zest and grated apple. The fruit mince is enveloped in home made sweet shortcrust pastry and baked until golden. These gorgeous pies will be a big hit - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

PASTRY:

2 Cups of Plain Flour
3/4 Cup of Icing Sugar (Powdered Sugar / Confectioners Sugar)
150g of Butter (chopped)
2 - 3 Tablespoons of Iced Water

FRUIT MINCE:

1 Cup of Mixed Dried Fruit
1 Green Apple (grated)
1/3 Cup of Brown Sugar
1 Teaspoon of Grated Lemon Zest
1 Teaspoon of Grated Orange Zest
1/2 Teaspoon of Nutmeg
1/2 Teaspoon of Mixed Spice
1 Tablespoon of Lemon Juice
1 Tablespoon of Brandy
25g of Butter (melted)


Preparation Time:  About 20 minutes
Cooking Time: About 30 minutes

MAKES 12 PIES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Chocolate Fruit Cake Truffles - CHRISTMAS RECIPE

Chocolate Fruit Cake Truffles are a delicious festive treat, perfect for Christmas Parties. Fruit Cake is combined with brandy and a delicious chocolate ganache. Rolled into balls and dusted with coconut or cocoa, these amazing little morsels will impress everyone - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

250g of Fruit Cake
1 Tablespoon of Brandy* (or your choice of liqueur)
100g of Milk Chocolate
1 Tablespoon of Cream
30g of Butter
1/4 Cup of Desiccated Coconut
1/4 Cup of Cocoa Powder


* Replace the alcohol with Vanilla Extract if you prefer ;)


Preparation Time:  About 15 minutes
Chilling Time: About 1 hour

MAKES ABOUT 30 TRUFFLES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Chocolate Nut Fudge - CHRISTMAS RECIPE

Chocolate Nut Fudge is a sensational fudge recipe that is perfect as a home made gift for Christmas. Chocolate, Butter and Condensed Milk are combined to make a thick melted mixture. Add in nuts of your choice, and you'll have the most amazing fudge you'll ever taste - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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MY SECOND CHANNEL:
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

250g of Milk Chocolate
250g of Dark Chocolate
70g of Butter
100g of Pistachio Nuts (or any other nuts you like)


Preparation Time:  About 10 minutes
Chilling Time: About 1 hour

MAKES ABOUT 50 SQUARES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Chocolate Coconut Roughs - RECIPE

Chocolate Coconut Roughs are a delicious sweet snack that can be made in minutes. Chocolate is melted and combined with desiccated coconut. The mixture is spooned onto a tray and chilled until firm. These amazing little treats are perfect for a snack, or for serving at a children's party - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

375g of Milk Chocolate
2 Tablespoons of Vegetable Oil
2 Cups of Desiccated Coconut


Preparation Time:  About 10 minutes
Chilling Time: About 20 minutes

MAKES ABOUT 20


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Mini Beef Wellingtons - RECIPE

Mini Beef Wellingtons can be served as a party snack or as part of a main meal. Succulent pieces of beef are seared and wrapped in a layer of puff pastry with a savoury mixture of mushroom, onion and garlic. Baked until golden and puffed, these amazing little morsels will have your guests begging you for the recipe  - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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MY SECOND CHANNEL:
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g Beef (cut into chunks)
200g Button Mushrooms
1 Small Brown Onion
2 Cloves of Garlic (crushed)
Salt and Pepper
Olive Oil
3 Sheets of Frozen Ready Rolled Puff Pastry (thawed)
1 Egg (lightly beaten)

Preparation Time:  About 20 minutes
Cooking Time: About 30 minutes

MAKES 18


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Quick Jello Cookies - RECIPE

Quick Jello Cookies is a wonderfully simple cookie recipe that has only a few ingredients. Butter, sugar, flavoured gelatine (Jello / Jelly) is combined with flour and formed into cookies. Lightly baked until firm, these cookies are bursting with flavour - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 x 85g Packets of Jello (Jelly / Flavoured Gelatine)
100g of Butter (softened)
1/4 Cup of Caster Sugar (Super Fine White Sugar)
1 Egg
1 1/2 Cups of Self Raising Flour


Preparation Time:  About 10 minutes
Cooking Time: About 10 minutes per tray

MAKES ABOUT 30 COOKIES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Chocolate Pear Pudding - RECIPE

Chocolate Pear Pudding is a wonderful baked dessert using basic, everyday ingredients. Canned pears are drained and arranged in a baking dish, then topped with a thick, smooth chocolate cake batter and baked until hot and spongy. Served with freshly whipped cream, this is perfect for last minute desserts or when you want to jazz up boring old tinned fruit - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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MY SECOND CHANNEL:
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 x 800g Cans of Pears or other fruit (drained)
2 Cups of Self Raising Flour
1 Cup of Caster Sugar (Super Fine White Sugar)
1/2 Cup of Cocoa Powder
2 Teaspoons of Vanilla Extract
150g of Butter (melted)
3 Eggs
1/2 Cup of Milk
Whipped Cream (to serve)


Preparation Time:  About 10 minutes
Cooking Time: About 25 minutes

SERVES 6 - 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Chickpea Curry - RECIPE

Chickpea Curry is a wonderful vegetarian dish that can be served hot or cold, as a side dish or a main meal by itself. Chickpeas are combined with garlic, onion, tomato, herbs and spices and simmered until delicious and fragrant. Serve with rice or on it's own  - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
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PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 x 400g Cans of Chickpeas (rinsed and drained)
1 Onion (finely chopped)
2 Cloves of Crushed Garlic
2 Large Tomatoes (chopped)
100g of Baby Spinach Leaves
1 1/2 Teaspoons of Ground Ginger
4 Teaspoons of Curry Powder
1 Teaspoon of Cumin
1 Teaspoon of Oregano
Salt and Pepper
1 Cup of Water

Preparation Time:  About 10 minutes
Cooking Time: About 15 minutes

SERVES 4


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Lamb and Feta Pitas - RECIPE

Lamb and Feta Pitas is a delicious Mediterranean-inspired dish that is easy to prepare, but packed with flavour. Lamb Mince is combined with garlic and fresh mint, then formed into patties. Seared until golden and crisp, serve these with feta and diced tomato on warmed pita bread - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1kg of Lamb Mince
2 Cloves of Garlic (crushed)
1 Cup of Freshly Chopped Mint
Salt and Pepper
Olive Oil
2 Tomatoes (seeds removed, diced)
100g of Feta Cheese (crumbled)
Pita Bread (aka Pocket Bread, or you could use any flat bread)


Preparation Time:  About 10 minutes
Cooking Time: About 10 minutes

SERVES 6


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Chocolate Hedgehog Slice - RECIPE

Chocolate Hedgehog Slice is a traditional dessert slice that will satisfy even the most extreme of chocolate addicts! Crushed cookies, coconut, nuts and cocoa are combined with condensed milk, butter and melted dark chocolate. Pressed into a slice pan and topped with a glossy chocolate topping, this slice is amazingly simple to make - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

250g of Plain Sweet Cookies (Graham Crackers / Digestives etc)
1/2 Cup of Desiccated Coconut
1/2 Cup of Crushed Nuts
2 Tablespoons of Cocoa Powder
400g Can of Sweetened Condensed Milk
375g of Dark Chocolate (or Milk Chocolate if preferred)
100g of Butter (chopped)
1 Tablespoon of Vegetable Oil


Preparation Time:  About 15 minutes
Chilling Time: About 1 hour

MAKES ABOUT 20 SQUARES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

BBQ Pulled Pork Sliders - RECIPE

BBQ Pulled Pork Sliders are a delicious yet simple main meal dish that is made with only a few ingredients. A pork leg roast is marinated in salt and apple cider vinegar, then slow cooked until tender. Shredded and combined with a smokey barbecue sauce, the meat is served on bread rolls with your favourite toppings  - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1.5kg Pork Leg Roast (boneless, rind and excess fat removed)
Salt
3/4 Cup of Apple Cider Vinegar
1 Cup of Smokey BBQ Sauce (or similar sauce)
Bread Rolls
Cheese
and any other additional fillings you prefer!

Preparation Time:  About 10 minutes
Cooking Time: About 10 hours on LOW setting

SERVES 4 - 6


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Creamy Garlic King Prawns - RECIPE

Creamy Garlic King Prawns is a quick and simple main meal dish that will be a big hit with garlic lovers! Crushed Garlic is sautéed in butter and combined with cream to make a delicious sauce, then fresh King Prawns are added and cooked until pink and delicious. Served over rice or noodles, this dish takes only minutes to make - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

16 Fresh King Prawns (peeled, tailed and deveined)
1 Teaspoon of Butter
2 Cloves of Crushed Garlic (about 1-2 teaspoons)
1 Cup of Heavy Cream
Salt and Pepper
Rice or Noodles (to serve)


Preparation Time:  About 5 minutes
Cooking Time: About 15 minutes

SERVES 2 - 4


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

5 Years of Food and Fun!

Thanks to everyone for all your love and support over the last five years. You have changed my life forever and I am eternally grateful for the amazing opportunities YouTube has given me. I love you all very much and here's to another 5 years of food and fun :)

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
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FOLLOW ME ON GOOGLE+
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More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Sticky Party Sausages - RECIPE

Sticky Party Sausages are a super-quick party snack that is no fuss, no mess and guaranteed to be a big hit at your next social gathering. Little sausages are anointed with a sticky glaze of sesame oil, soy sauce and honey, then baked until golden. These gorgeous, bronzed babies won't last long - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1kg of Little Sausages (I used Beef Chipolatas)
2 Tablespoons of Soy Sauce
2 Tablespoons of Sesame Oil
4 Tablespoons of Honey


Preparation Time:  About 5 minutes
Cooking Time: About 30 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Link to a Measurement Conversion Website can be found on my channel page)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Quick Pesto Quiche - RECIPE

Quick Pesto Quiche is a shortcut recipe that takes moments to prepare, but is bursting with flavour! Eggs, cheese and Basil Pesto are combined then poured into a puff pastry base and topped with more cheese. Once baked, this amazingly quick quiche will make everyone think you've been slaving away in the kitchen for hours - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

5 Eggs
1 Cup of Grated Cheddar Cheese (About 100g)
150g of Basil Pesto Sauce (or any Pesto Sauce you prefer)
1 Sheet of Frozen Ready Rolled Puff Pastry (thawed)
Spray Oil
Salt and Pepper


Preparation Time:  About 5 minutes
Cooking Time: About 30 minutes

SERVES 4 - 6


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Link to a Measurement Conversion Website can be found on my channel page)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Easy Chicken Tikka Masala - RECIPE

Easy Chicken Tikka Masala is a delicious main meal dish that is suitable for the whole family. Succulent chunks of Chicken Breast are browned and smothered in a mixture of tomato soup and Tikka Masala curry paste. Simmered until tender, the chicken is given a lashing of natural yoghurt to create the creamy, spicy dish that has become popular all over the world - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

4 Chicken Breast Fillets (cut into chunks)
Olive Oil
1 x 400g Can of Tomato Soup
2 Tablespoons of Tikka Masala Curry Paste
3 Tablespoons of Natural Yoghurt
Rice (to serve)

Preparation Time:  About 5 minutes
Cooking Time: About 25 minutes

SERVES 4 - 6


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

M&M Dessert Slice - RECIPE

M&M Slice is a delicious dessert slice that is very easy to make and has only 3 ingredients! Crushed cookies are combined with M&M's chocolate candies and sweetened condensed milk to form a thick, sticky dough. Pressed into a slice pan and baked until golden, this slice is perfect for last minute bake sales or when you want to indulge your sweet tooth - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

250g of Plain Sweet Cookies (Graham Crackers / Digestives etc)
1 Cup of M&M Chocolate Candies
400g Can of Sweetened Condensed Milk

NOTE: You can use any candies you wish, or change the cookies to suit your taste!


Preparation Time:  About 5 minutes
Cooking Time: About 20 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Home Made Ricotta Cheese - RECIPE

Home Made Ricotta Cheese is a cheap and easy recipe that any fan of ricotta will love. Full Cream Milk is combined with heavy cream and salt then boiled until thick and foamy. A little vinegar is added and the ricotta cheese starts to form. Strained through cheese cloth, the cheese can be served warm or chilled - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

8 Cups of Full Fat Milk (2 Litres)
1 Cup of Heavy Cream (250ml)
1 Teaspoon of Salt
2 Tablespoons of White Vinegar or Lemon Juice
Cheese Cloth / Muslin (for straining)


Preparation Time:  About 20 minutes

MAKES ABOUT 500g OF RICOTTA CHEESE


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Link to a Measurement Conversion Website can be found on my channel page)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Slow Cooked Lamb Shanks - RECIPE

Slow Cooked Lamb Shanks are a perfect way of making a cheap cut of meat tender and delicious. Lamb Shanks are dredged in seasoned flour and pan-fried until brown. The shanks are then slowly braised in a slow cooker / crock pot until tender. Serve the shanks on the bone with mashed potato and vegetables, or strip the meat for salads or wraps - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

4 Lamb Shanks
2 Cups of Stock (Chicken or Vegetable)
1 Cup of Flour
Salt and Pepper
Olive Oil
Mixed Italian Dried Herbs
3 Bay Leaves

Preparation Time:  About 10 minutes
Cooking Time: About 8 hours on HIGH

SERVES 4


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Rainbow Pancakes - RECIPE

Rainbow Pancakes are a colourful twist on the classic dish. Flour, milk and eggs are combined with food dye to make beautiful, vibrant batters. Gently fried and topped with butter and maple syrup, this is a fun way to brighten up breakfast - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 Cups of Self Raising Flour
1/4 Teaspoon of Bicarbonate of Soda (Baking Soda)
1 3/4 Cups of Milk
2 Teaspoons of Vanilla Extract
1 Egg
1/4 Cup of Caster Sugar
Food Dyes
Spray Oil or Melted Butter (for greasing pan)
Butter and/or Maple Syrup (to serve)


Preparation Time:  About 5 minutes
Cooking Time: About 20 minutes

MAKES ABOUT 10 LARGE PANCAKES (depending on size)


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Sneaky Meatballs - RECIPE

Sneaky Meatballs are a great way to get the kids to eat more vegetables without them realising it. Tender, succulent meatballs made with beef, rice, carrot and zucchini served with your favourite pasta sauce and mashed potato. So good, the kids will never notice the vegetables - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1kg of Beef Mince (Ground Beef)
2 Carrots (grated)
1 Zucchini (grated)
1 Cup of Cooked White Long Grain Rice
2 Eggs (beaten)
Salt and Pepper
2 Jars of Tomato-Based Pasta Sauce
Mashed Potato (to serve)


Preparation Time:  About 15 minutes
Cooking Time: About 50 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Link to a Measurement Conversion Website can be found on my channel page)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Egg Volcanos - RECIPE

Egg Volcanoes are a fun and easy breakfast dish that both kids and adults will love. A mound of stiffly beaten egg whites is spooned onto a bread base. An egg yolk is gently placed in the "crater" on top and topped with grated cheese. Baked until the volcano is firm and bubbling, this amazing breakfast will have everyone talking - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 Eggs (separated)
2 Slices of Bread (plus extra for toast soldiers)
Salt and Pepper
Grated Cheddar or Parmesan Cheese

Preparation Time:  About 5 minutes
Cooking Time: About 10 minutes

SERVES 2


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

No Bake Nutella Cheesecake - RECIPE

No Bake Nutella Cheesecake is a decadent dessert that takes only moments to prepare. Cream Cheese is combined with sugar and Nutella, then gently spread over a crushed cookie crust and chilled until set. This rich, chocolate / hazelnut cheesecake will have everyone talking - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

250g of Plain Sweet Cookies (Graham Crackers / Digestives etc)
100g of Butter
400g Jar of Nutella (Chocolate Hazelnut Spread)
500g of Cream Cheese (at room temperature)
1/2 Cup of Icing Sugar / Powdered Sugar (about 70g)


Preparation Time:  About 15 minutes
Chilling Time: About 4 - 5 hours


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Eyeball Fizzers - HALLOWEEN RECIPE

Eyeball Fizzers are a deliciously spooky drink, perfect for children's Halloween parties. A fruity fizzy drink is garnished with our special Eye Balls - lychees stuffed with glade cherries. They look just like the real thing - the kids will freak out!  Give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1 Can of Pitted Lychees (drained)
Glace Cherries (or other small round fruits)
Lemonade (aka 7 Up etc)
Red Raspberry Cordial or similar concentrated fruit drink


Preparation Time:  About 5 minutes



ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Home Made Poptarts - RECIPE

This in an oven-baked version of the classic toaster pastries. A rich fruity filling is enveloped in puff pastry and baked until golden and flaky. Drizzled with a delicious lemon frosting, these home made Pop Tarts will keep everyone happy - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 Sheets of Frozen Ready Rolled Puff Pastry (thawed)
250g of Jam (about 1/2 a jar)
1 Tablespoon of Corn Flour (Corn Starch)
Water
Milk
3 Tablespoons of Icing Sugar (Powdered Sugar)
2-3 Teaspoons of Lemon Juice

Preparation Time:  About 10 minutes
Cooking Time: About 25 minutes

MAKES 6


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Gluten Free Chocolate Brownies - RECIPE

Gluten Free Chocolate Brownies are a delicious, no-fuss alternative to the traditional dessert. Made with cocoa and almond meal, these brownies taste just like the regular variety, without the gluten - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1 1/4 Cups of Caster Sugar (Super Fine White Sugar)
1/2 Cup of Cocoa Powder
125g of Butter (melted)
4 Eggs
1 Cup (100g) of Almond Meal

1 Tablespoon of Caster Sugar and 1 Teaspoon of Cocoa (for dusting)


Preparation Time:  About 5 minutes
Cooking Time: About 20 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Salmon Rice Bake - RECIPE

Salmon Rice Bake is a wonderful mid-week main meal that can be made with a handful of basic ingredients. Cooked rice is combined with pink salmon, cream of mushroom soup, onions, peas and cheese. Topped with croutons and baked until golden, this speedy dinner will be a smash hit - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 Cups of Cooked Rice
400g Can of Pink Salmon (drained and flaked)
400g Can of Cream of Mushroom Soup (or similar soup)
2 Cups of Frozen Peas
1/2 Cup of Grated Cheddar Cheese
1 Brown Onion (peeled and diced)
4 Sliced of Stale Bread (crusts removed, diced)
50g of Butter (melted)

Preparation Time:  About 10 minutes
Cooking Time: About 20 minutes

SERVES 4 - 6


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Caramel Nut Popcorn - RECIPE

Caramel Nut Popcorn is a devilishly addictive snack, perfect for parties or movie nights. Freshly popped popcorn is coated in a delicious, nutty caramel. Sticky, crunchy and chewy all at the same time, this treat will be gone in no time - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1/4 Cup of Vegetable Oil
1/2 Cup of Popping Corn
125g of Butter
3/4 Cup of White Sugar
2 Tablespoons of Butter
1 Cup of Roasted Peanuts (crushed)

NOTE: Use any nuts you prefer, or even leave the nuts out entirely ;)


Preparation Time:  About 5 minutes
Cooking Time: About 20 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Easy Ratatouille - RECIPE

Ratatouille is a quick vegetable stew that can be served as a side dish or a main meal. Garlic, capsicum, eggplant, zucchini and tomatoes are combined to create this delicious, yet easy to prepare dish - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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MY SECOND CHANNEL:
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

Olive Oil
2 Cloves of Crushed Garlic
1 Small Eggplant (Aubergine - chopped)
2 Small Red Capsicums (Bell Peppers - deseeded and sliced)
2 Zucchini (Courgette - sliced)
3 Tomatoes (chopped)
1 Tablespoon of Red Wine Vinegar
1/4 Cup of Water
Salt and Pepper
Fresh Parsley (to garnish)

Preparation Time:  About 10 minutes
Cooking Time: About 15 minutes

SERVES 4 - 6


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Ham and Egg Pasta - RECIPE

Ham and Egg Pasta is a delicious, quick meal that is guaranteed to satisfy even the fussiest of children (and adults too!) - Hot, tender pasta is combined with ham and a creamy sauce made with milk, eggs and cheese. Garnished with fresh chives, this super fast mid-week meal will become a regular dish in your house - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g of Cooked Pasta
200g of Sliced Ham (chopped)
3 Eggs
1 Cup of Milk (250ml)
50g of Freshly Grated Parmesan Cheese (about a cup)
Salt and Pepper
Chives (to garnish)

Preparation Time:  About 5 minutes
Cooking Time: About 15 minutes

SERVES 4 - 6


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Maple Syrup Dumplings - RECIPE

Maple Syrup Dumplings are an old fashioned baked dessert that are very easy to prepare. Dumplings are made out of flour, butter, milk and eggs, then smothered in a rich, maple flavoured syrup. Baked until golden and puffed, serve the dumplings with cream or ice cream - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1 Cup of Self Raising Flour
Pinch of Salt
30g Butter
1/4 Cup of Milk
1 Egg
1/2 Cup of White Sugar
2-3 Tablespoons of Maple Syrup (or Golden Syrup)
1 1/2 Cups of Boiling Water

Preparation Time:  About 10 minutes
Cooking Time: About 30 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Stuffed Roasted Tomatoes - RECIPE

Stuffed Roasted Tomatoes are perfect as a quick snack or entree. Cooked rice is combined with soy sauce, coriander, garlic and sweet chilli sauce. The mixture is spooned into hollowed tomatoes and roasted until tender. Quick and healthy, these little babies will be gone in seconds - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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FOLLOW ME ON TWITTER
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

6 Large Tomatoes
2 Cups of Cooked White Rice
2 Tablespoons of Soy Sauce
1 Teaspoon of Garlic Powder
Chopped Fresh Coriander
About 1/2 Cup of Sweet Chilli Sauce
Spray Oil

Preparation Time:  About 10 minutes
Cooking Time: About 25 minutes

SERVES 6


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Pea and Pesto Soup - RECIPE

Pea and Pesto Soup is an amazingly quick and delicious recipe that can be made in a matter of minutes. Frozen peas are boiled with spring onions, lemon juice and salt, then blended with basil pesto sauce. Served in a mug or soup bowl, this dish is quick, easy and very satisfying - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

3 Cups (750ml) of Water
1 Teaspoon of Salt
2 Cups (350g) of Frozen Peas
2 Spring Onions / Shallots (trimmed and chopped roughly)
2 Tablespoons of Lemon Juice
3-4 Tablespoons of Basil Pesto Sauce

Preparation Time:  About 5 minutes
Cooking Time: About 5 minutes

SERVES 4


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Mocha Frappe - RECIPE

Mocha Frappe is the perfect drink to serve when the weather heats up and you want something cool and creamy to share. Freshly brewed coffee is blended with chocolate, honey, and ice cubes. Served with whipped cream, chocolate syrup and grated dark chocolate, this amazing drink will impress everyone - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

CHECK OUT NICKO'S KITCHEN:
http://www.youtube.com/robjnixon

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

Freshly Brewed Coffee (cooled)
Milk
Chocolate Syrup
Agarve Nectar (or Honey)
Ice Cubes
Whipped Cream
Grated Dark Chocolate


Preparation Time:  About 5 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Chocolate Raspberry Pavlova - RECIPE

Chocolate Raspberry Pavlova is an impressive dessert that is quite simple to make. A large, crisp chocolate meringue with a soft centre is smothered with freshly whipped cream, raspberry sauce and fresh fruit. Perfect for feeding a crowd for any occasion - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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FOLLOW ME ON TWITTER
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http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

6 Egg Whites
1 1/2 Cups of Caster Sugar (Super Fine White Sugar)
2 Teaspoons of Vanilla Extract
2 Teaspoons of Cornflour (Corn Starch)
1 Teaspoon of White Vinegar
1/4 Cup of Cocoa Powder
50g of Milk Chocolate (finely grated)
125g of Raspberries (plus extra to decorate)
1 Tablespoon of Icing Sugar (Powdered Sugar)
600ml of Thickened Cream (or any cream suitable for whipping)

Preparation Time:  About 20 minutes
Cooking Time: About 1 hour 15 minutes + cooling time


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Satay Noodle Salad - RECIPE

Satay Noodle Salad is a no-fuss meal, perfect for weekday lunches. Cooked noodles are combined with spring onions, red capsicum and bean sprouts, then smothered in a delicious home made satay sauce - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
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BECOME A FAN ON FACEBOOK
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FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

440g Packet of Noodles (separated, drained and cooled - I used thin egg noodles)
1 Tablespoon of Garlic Infused Olive Oil
1 Tablespoon of Sesame Oil
1 Tablespoon of Soy Sauce
2 Tablespoons of Sweet Chilli Sauce
2 Tablespoons of Lemon Juice
3 Tablespoons of Smooth Peanut Butter
2 Spring Onions (chopped)
Handful of Bean Sprouts
1 Red Capsicum / Bell Pepper (cored and sliced)
Chopped Fresh Coriander


Preparation Time:  About 10 minutes


SERVES 6 - 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Moroccan Beef Tagine - RECIPE

Moroccan Beef Tagine is a sumptuous, exotic casserole made with delicious, aromatic herbs and spices. Slow cooked in a stovetop tagine or a large, heavy based saucepan, this dish is best served with rice, cous cous or your choice of vegetables. Your friends will think you are a world-class chef at your next dinner party - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
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http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

700g of Beef Chuck Steak (or other cheap cut of meat)
2 Brown Onions (peeled and chopped)
Olive Oil
2 Cloves of Garlic (crushed)
2 Teaspoons of Ground Coriander
2 Teaspoons of Moroccan Seasoning (spice mix)
1 Teaspoon of Ground Cumin
2 Tablespoons of Tomato Paste
Zest of 1 Orange (grated orange rind)
2 Cups of Beef Stock
1 Cup of Water
1 Cup of Pitted Prunes (chopped)

Preparation Time:  About 15 minutes
Cooking Time: About 1-2 hours

SERVES 6 - 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Ice Cream Floats - RECIPE

Ice Cream Floats were a childhood favourite of mine. A tall glass filled with rich vanilla ice cream, topped with a delicious foamy soft drink. Served with a straw and a spoon, this old fashioned milk bar classic is overdue for a comeback - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

Good Quality Vanilla Ice Cream
Soft Drink (Coca Cola, Creaming Soda etc)
Bendy Straws

Preparation Time:  About 1 minute


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Creamy Lemon Spaghetti - RECIPE

Creamy Lemon Spaghetti is a quick and delicious main meal that can be made in minutes. A rich sauce made with egg yolks, parmesan cheese, lemon juice, zest and cream is poured over hot pasta. Simple yet tasty - perfect for when you don't have a lot of time to cook - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
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BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

250g Spaghetti (or other long pasta)
3 Egg Yolks
50g Butter
1 Cup of Cream
Juice and Zest of 1 Small Lemon
Parmesan Cheese (to taste)
Salt

Preparation Time:  About 5 minutes
Cooking Time: About 10 minutes

SERVES 2


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.