Drinkable Slime - HALLOWEEN RECIPE

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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Drinkable Slime is an easy to prepare spooky drink, perfect for kid’s Halloween parties! Green gelatine / Jello is combined with boiling water and a clear soft drink (such as Sprite or 7Up) then chilled until thickened. Sweet and fruity with a bizarre slimy consistency, this revolting mess will be a big hit with your kids - give it a go!

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http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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INGREDIENT LIST:

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85g Pack of Green Jelly / Jello (Flavoured Gelatine)

1 Cup of Boiling Water (250ml)

1 Litre of Clear Soda Drink (Sprite or 7Up is best)

NOTE: Feel free to use diet soda and sugar-free jello if you want ;)

Preparation Time: About 5 minutes

Chilling Time: About 2 hours (or until thickened - the longer you chill it, the thicker it gets!)

MAKES 1 LITRE (35 fl oz)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Mac and Cheese Soup - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Mac and Cheese Soup is a bizarre dish I tried during my recent trip to Melbourne. A thick, rich and creamy soup featuring fried ham and macaroni pasta, this dish is definitely not for everyday consumption, but suitable for an occasional treat - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

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INGREDIENT LIST:

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3 Cups of Dry Macaroni Pasta (cooked as per packet directions)

70g of Butter

1/4 Cup of Plain Flour

1 Teaspoon of Mild Mustard (I used Dijon)

3 1/2 Cup of Liquid Chicken Stock

1 1/2 Cups of Milk

1 1/2 Cups of Whipping Cream

5 Cups of Grated Cheddar Cheese (or what ever cheese you prefer)

About 2 Cups of Diced Ham

Salt and Pepper

Preparation Time: About 10 minutes

Cooking Time: About 20 minutes

SERVES  6 (or more, depending on serving size)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

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More cooking videos at:

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Quick Tips: Party Snacks Hack

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

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More cooking videos at:

http://www.onepotchefshow.com

Music Track:

"Peppy Pepe" 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

One Pan Mexican Rice - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

One Pan Mexican Rice is a quick and easy dish, perfect for serving on Taco Tuesday! Chicken is pan fried with red bell peppers, red onion, cooked rice and taco seasoning. Simmered for a few minutes, this super fast dish is easily adapted and suitable for the entire family - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:

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500g of Chicken Breast Fillets

1 Red Onion

2 Red Capsicums (Bell Peppers)

Olive Oil

3 Cups of Cold Cooked Rice (preferably day old)

35g Sachet of Powdered Taco Seasoning

1 1/2 Cups of Water

Preparation Time: About 10 minutes

Cooking Time: About 20 minutes

SERVES  4 - 6

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

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PLEASE SUBSCRIBE!

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More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Dark Chocolate Mud Cake - RECIPE

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

Dark Chocolate Mud Cake is a super choc sensation, perfect for hardcore chocoholics! Dark Chocolate is combined with butter, sugar, milk, flour and eggs to create a dark, thick batter. Slowly baked then topped with a rich chocolate ganache, this cake is seriously chocolatey - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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INGREDIENT LIST:

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CAKE:

180g of Semi Sweet Dark Chocolate

225g of Unsalted Butter

1/2 Cup of Milk (125ml)

3/4 Cup of Water

3 Teaspoons of Instant Coffee Powder (optional)

1 3/4 Cups of Caster Sugar (Super Fine White Sugar)

1 1/2 Cups of Plain All Purpose Flour

1/4 Cup of Self Raising Flour

1/4 Cup of Unsweetened Cocoa Powder

2 Eggs

GANACHE:

180g Semi Sweet Dark Chocolate

1/3 Cup of Whipping Cream

Preparation Time: About 20 minutes

Cooking Time: About 1 hour 30 minutes (plus cooling time)

SERVES 8

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

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MY SECOND CHANNEL:

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PLEASE SUBSCRIBE!

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More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Oven Baked Cheesy Polenta Chips - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Cheesy Polenta Chips are a delicious side dish, perfect for serving with lunch or dinner. Stock, milk and polenta are combined with Parmesan cheese, herbs and lemon juice. Chilled, sliced into chips and topped with cheese, these tasty morsels are baked until golden and ready to serve in no time - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

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INGREDIENT LIST:

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2 Cups of Liquid Vegetable Stock (500ml)

1 1/2 Cups of Milk

1 Cup of Instant Polenta (Cornmeal)

1/4 Cup of Grated Parmesan Cheese (plus extra for garnishing)

1 Tablespoons of Mixed Dried Herbs (I used an Italian Mix)

1 Tablespoon of Lemon Juice

Spray Oil

Preparation Time: About 15 minutes (plus chilling time)

Cooking Time: About 20 minutes

SERVES  4 - 6

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

http://www.facebook.com/onepotchef

FOLLOW ME ON INSTAGRAM

http://www.instagram.com/onepotchefshow

MY SECOND CHANNEL:

http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!

http://www.youtube.com/subscription_center?add_user=OnePotChefShow

More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.