Tuesday, December 20, 2016

Cheaters Chocolate Cherry Trifles | One Pot Chef



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Cheaters Chocolate Cherry Trifles is the perfect last minute Christmas dessert that requires very little effort or time to assemble. Fresh cherries are pitted and halved, then steeped in sugar and lemon juice. Combined with chocolate cake, chocolate custard and topped with whipped cream, this easy dessert looks fancy, but is a total cheat! Tell them you spent hours making it, they’ll never know - give it a go!

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INGREDIENT LIST:
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Fresh Cherries (Pitted and Halved, or use canned)
Store Bought Chocolate Cake (no icing or frosting)
Store Bought Chocolate Custard or Instant Pudding
Freshly Squeezed Lemon Juice
White Sugar
Whipped Cream
Chocolate Flakes (optional)

Preparation Time: About 20 minutes (plus chilling time and standing time)

Note: I have not included exact measurements for this recipe, as this all comes down to how many servings you are making, the size of your serving glasses and personal taste. Use your best judgement :)

All measurements and temperatures are in Australian Metric.

Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Track:
“Oh Xmas” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Tuesday, December 13, 2016

No Bake Gingerbread Truffle Balls | One Pot Chef



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No Bake Gingerbread Truffle Balls is a quick to make Christmas treat, perfect for Christmas parties or as a home made edible gift. Gingerbread is crumbled and combined with coconut, condensed milk and chocolate chips, then rolled into balls. Coated in more coconut or dipped in melted chocolate, these gorgeous little truffles are guaranteed to put you in the Christmas spirit - give it a go!

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INGREDIENT LIST:
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500g Loaf of Gingerbread (aka Ginger Cake / Loaf)
3/4 Cup of Desiccated Coconut (plus extra for decorating)
1/3 Cup of Sweetened Condensed Milk
1/3 Cup of Chocolate Chips
2 Teaspoons of Vanilla Extract

NOTE: Vanilla can be replaced with some Brandy, Rum or your choice or liqueur if desired :)

Preparation Time: About 20 minutes (plus chilling time)

MAKES 30 - 40 BALLS (depending on size)

All measurements and temperatures are in Australian Metric.

Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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More cooking videos at:

Music Track:
“Oh Xmas” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Saturday, December 10, 2016

Quick Tips: Opening Jars Easily | One Pot Chef



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Music Track:
"Peppy Pepe" 

Royalty Free Music - Used with Permission under Creative Commons license.


Wednesday, December 7, 2016

Royal Sweet Chilli Potato Salad | One Pot Chef



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Royal Sweet Chilli Potato Salad is a quick and easy Potato Salad that is perfect for when you have a big crowd to feed! Baby potatoes are boiled until just tender, then combined with a delicious dressing of mayonnaise, sour cream and sweet chilli sauce. Topped with chopped spring onions, this glorious side dish will become a quick favourite in your family - give it a go!

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INGREDIENT LIST:
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1.5 kg of Baby (Chat) Potatoes (washed and halved)
2 Spring Onions (Thinly Sliced)
1/4 Cup of Sour Cream
1/4 Cup of Mayonnaise
1/4 Cup of Sweet Chilli Sauce

Preparation Time: About 10 minutes (plus chilling time)
Cooking Time: About 10 minutes

SERVES 4 - 8 (as a side dish)

All measurements and temperatures are in Australian Metric.

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Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Saturday, December 3, 2016

Quick Tips: Testing Eggs For Freshness | One Pot Chef



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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More cooking videos at:

Music Track:
"Peppy Pepe" 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


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